Public recipes

AIPA #1

• 14.5
  Gravity BLG
• 51
  IBU
• 6 %
  ABV
• ---
  SRM
• 7.5 liter(s)
  Batch size
• Extract
  Type
• ---
  Style

Session IPA #2

• 11
  Gravity BLG
• 24
  IBU
• 4.4 %
  ABV
• ---
  SRM
• 10 liter(s)
  Batch size
• Extract
  Type
• ---
  Style

NZ IPA #3

• 14
  Gravity BLG
• 37
  IBU
• 5.8 %
  ABV
• 9
  SRM
• 14 liter(s)
  Batch size
• Partial Mash
  Type
• American IPA
  Style

COFFEE STOUT #4

• 15.7
  Gravity BLG
• 29
  IBU
• 6.6 %
  ABV
• 60.6
  SRM
• 12 liter(s)
  Batch size
• Partial Mash
  Type
• Oatmeal Stout
  Style

NEW ENGLAND IPA #5

• 15.4
  Gravity BLG
• 32
  IBU
• 6.5 %
  ABV
• 10.3
  SRM
• 16 liter(s)
  Batch size
• Partial Mash
  Type
• American IPA
  Style

SESSION NEIPA #8

• 9.5
  Gravity BLG
• 25
  IBU
• 3.7 %
  ABV
• 3.5
  SRM
• 14 liter(s)
  Batch size
• All Grain
  Type
• American IPA
  Style

KVEIK IPA #7

• 14.3
  Gravity BLG
• 38
  IBU
• 5.9 %
  ABV
• 4.1
  SRM
• 16 liter(s)
  Batch size
• All Grain
  Type
• American IPA
  Style

Rhabarberbarbara

• 10.2
  Gravity BLG
• 7
  IBU
• 4.1 %
  ABV
• 3.2
  SRM
• 15 liter(s)
  Batch size
• All Grain
  Type
• Berliner Weisse
  Style

Wild Ale #10

• 13.3
  Gravity BLG
• 4
  IBU
• 5.5 %
  ABV
• 4.2
  SRM
• 15 liter(s)
  Batch size
• All Grain
  Type
• Fruit Lambic
  Style

Kveik DIPA #11

• 16.8
  Gravity BLG
• 48
  IBU
• 7.1 %
  ABV
• 4.4
  SRM
• 13 liter(s)
  Batch size
• All Grain
  Type
• American IPA
  Style

SOUR NEIPA #12

• 16.4
  Gravity BLG
• 20
  IBU
• 6.9 %
  ABV
• 4.4
  SRM
• 13 liter(s)
  Batch size
• All Grain
  Type
• American IPA
  Style

POLISH IPA #13

• 14.5
  Gravity BLG
• 39
  IBU
• 6 %
  ABV
• 4.1
  SRM
• 12 liter(s)
  Batch size
• All Grain
  Type
• American IPA
  Style