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KVEIK IPA #7

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 60% 81 % 4
Grain Simpsons - Golden Promise 1 kg 20% 81 % 4
Grain Płatki ryżowe 0.5 kg 10% 85 % 3
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Sum 5 kg

Hops

38 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 15 min 8.5 %
Aroma (end of boil) Vic Secret 15 g 10 min 15.6 %
Aroma (end of boil) Amarillo 30 g 5 min 8.5 %
Aroma (end of boil) Vic Secret 20 g 1 min 15.6 %
Whirlpool Enigma (AUS) 30 g 5 min 17.2 %
Whirlpool Vic Secret 15 g 5 min 15.6 %

Yeasts

Name Type Form Amount Laboratory
M12 Voss Kveik Ale Dry 10 g Mangrove Jack's

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