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SESSION NEIPA #8

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min

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Fermentables

9.5 BLG
3.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 75.8% 80 % 4
Grain Płatki owsiane 0.5 kg 15.2% 85 % 3
Adjunct Mąka pszeniczna 0.05 kg 1.5% 20 % 3
Grain Pszeniczny 0.25 kg 7.6% 85 % 4
Sum 3.3 kg

Hops

25 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 25 g 15 min 6 %
Aroma (end of boil) Mosaic 35 g 1 min 10 %
Whirlpool Sybilla 5 g 10 min 6 %
Whirlpool Nelson Sauvin 25 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Danstar New england Ale Slant 300 ml ---

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