PL | EN
Carbonation
Priming sugar amount ---
Carbonation styles guidance
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1.5 - 2.0British-style ales
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1.7 - 2.3Porter, stout
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1.9 - 2.4Belgian ales
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2.2 - 2.7European lagers
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2.2 - 2.7American ales and lagers
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2.4 - 2.8Lambic
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3.0 - 4.5Fruit lambic
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3.3 - 4.5German wheat beer