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Carbonation

Priming sugar amount ---


Carbonation styles guidance

  • 1.5 - 2.0
    British-style ales
  • 1.7 - 2.3
    Porter, stout
  • 1.9 - 2.4
    Belgian ales
  • 2.2 - 2.7
    European lagers
  • 2.2 - 2.7
    American ales and lagers
  • 2.4 - 2.8
    Lambic
  • 3.0 - 4.5
    Fruit lambic
  • 3.3 - 4.5
    German wheat beer