PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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18.5 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6 liter(s)Mash size
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8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.5 kg 42.9% | 80 % | 40 |
Grain | Strzegom Pale Ale | 1 kg 28.6% | 79 % | 6 |
Grain | Płatki owsiane | 0.5 kg 14.3% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 14.3% | 85 % | 3 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 17 g | 30 min | 9 % |
Boil | Cascade | 30 g | 15 min | 6 % |
Aroma (end of boil) | Cascade | 20 g | 3 min | 6 % |
Aroma (end of boil) | Nelson Sauvin | 30 g | 3 min | 11 % |
Dry Hop | Nelson Sauvin | 20 g | 10 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 10 g | Mangrove Jack's |