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NEW ENGLAND IPA #5

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 19.6% 81 % 4
Grain Strzegom Pale Ale 1 kg 19.6% 79 % 6
Grain Pszeniczny 0.5 kg 9.8% 80 % 4
Grain Płatki owsiane 0.5 kg 9.8% 80 % 3
Grain Płatki pszeniczne 0.3 kg 5.9% 80 % 3
Adjunct Mąka pszenna 0.1 kg 2% 20 % 1
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 33.3% 75 % 50
Sum 5.1 kg

Hops

32 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 25 g 30 min 12 %
Aroma (end of boil) Equinox 50 g 2 min 12 %
Aroma (end of boil) Mosaic 35 g 0 min 10 %
Dry Hop Mosaic 30 g 7 day(s) 10 %
Dry Hop Sabro 50 g 7 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Danstar New England Ale Dry 11 g ---

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