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Kveik DIPA #11

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 64.5% 81 % 4
Grain Viking Pale Ale malt 1 kg 21.5% 80 % 5
Grain Płatki owsiane 0.5 kg 10.8% 85 % 3
Sugar Cukier 0.15 kg 3.2% 95 % 0
Sum 4.65 kg

Hops

48 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Sabro 20 g 15 min 13 %
Whirlpool Sabro 30 g 10 min 13 %
Aroma (end of boil) Mosaic 30 g 5 min 10 %
Whirlpool Mosaic 40 g 10 min 10 %
Boil Bullion 5 g 40 min 7.75 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 10 ml FM

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