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POLISH IPA #13

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 75% 81 % 4
Grain Płatki owsiane 0.5 kg 12.5% 60 % 3
Grain Płatki pszeniczne 0.5 kg 12.5% 60 % 3
Sum 4 kg

Hops

39 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 5 g 60 min 8.3 %
Aroma (end of boil) Oktawia 30 g 15 min 7.1 %
Aroma (end of boil) Zula 25 g 10 min 8.3 %
Whirlpool Oktawia 20 g 5 min 7.1 %
Whirlpool Zula 15 g 5 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 10 ml Fermentum Mobile

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