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Atak Chmielu ze słodem cookie

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
72 C 15 min
78 C 10 min
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Fermentables

13.8 BLG
5.7% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 69.4% 81 % 6
Grain Weyermann - Carapils 0.2 kg 2.8% 78 % 4
Grain cookie 0.4 kg 5.6% 75 % 50
Grain pszeniczny ciemny 0.5 kg 6.9% 75 % 14
Grain Carabohemian 0.2 kg 2.8% 75 % 180
Grain Jęczmień niesłodowany 0.4 kg 5.6% 75 % 2
Grain Viking Pale Ale malt 0.5 kg 6.9% 80 % 5
Sum 7.2 kg

Hops

60 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 12 %
Boil Citra 15 g 20 min 12 %
Boil Simcoe 15 g 20 min 12 %
Whirlpool Amarillo 30 g 0 min 6.3 %
Whirlpool Cascade 30 g 0 min 5.8 %
Whirlpool Citra 30 g 0 min 12 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Amarillo 30 g 3 day(s) 9.5 %
Dry Hop Cascade 30 g 3 day(s) 5.8 %
Boil Amarillo 20 g 10 min 9.5 %
Dry Hop Sybilla 30 g 3 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min
Water Agent Gips 4 g Mash 70 min

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