PL | EN
#18 - Leoś Browar Atak Chmielu
June 28, 2020
-
FINISHEDStatus
-
1608 days agoBrewday
-
1607 days agoFermentation start date
-
1592 days agoSecondary
-
1590 days agoDry hops date
-
1586 days agoPriming
Updated 1586 days ago
Mash and boil
-
72.1 %Actual mash efficiency
-
14.2Pre-boil gravity BLG
-
15.2Original gravity BLG
-
55Batch IBU
Fermentation
-
22 liter(s)Primary size
-
---Boil loss
-
2.9Post-primary gravity BLG
-
2.9Final gravity BLG
-
6.9 %ABV
-
81.8 %Attenuation
Priming
-
20 liter(s)Priming size
-
201Calories per 12oz
-
Re-fermentationCarbonation type
-
2.8Volumes of CO2
-
Corn sugarPriming sugar
-
168.3 gPriming sugar amount
-
19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 16, 2020 | SECONDARY | 2.9 BLG | 16 C | 16.5 C | ||
Zamiast ilości z przepisu dodano: simcoe - 25 g Amarillo -20g Cascade - 15g Centential 20g |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!