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#46 - Atak Chmielu ze słodem c...
April 1, 2021

  • FINISHED
    Status
  • 1322 days ago
    Brewday
  • 1321 days ago
    Fermentation start date
  • 1309 days ago
    Secondary
  • 1298 days ago
    Dry hops date
  • 1292 days ago
    Priming


Updated 1292 days ago

Mash and boil

  • 67.6 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 6 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 204.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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