PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30 liter(s)Boil size
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20 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.8 liter(s)Mash size
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29 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
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StatusBrewed
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PRIMARY
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MASH
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ATAK CHMIELU
Pawello12 created 1197 days ago -
ATAK CHMIELU
Pograbek created 1607 days ago -
ATAK CHMIELU ZE SŁODEM COOKIE
Lukasek2000 created 1608 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Malteurop Pale Ale | 6.5 kg 89.7% | 80 % | 6 |
Grain | Weyermann - Carapils | 0.25 kg 3.4% | 78 % | 4 |
Grain | Weyermann - Melanoiden Malt | 0.25 kg 3.4% | 75 % | 70 |
Grain | Weyermann - Carared | 0.25 kg 3.4% | 75 % | 50 |
Sum | 7.25 kg |
Hops
Bitterness ratio 0.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 30 g | 60 min | 11.7 % |
Aroma (end of boil) | Simcoe | 10 g | 15 min | 11.7 % |
Aroma (end of boil) | Amarillo | 10 g | 15 min | 6.3 % |
Whirlpool | Simcoe | 20 g | 25 min | 11.7 % |
Whirlpool | Amarillo | 10 g | 25 min | 6.3 % |
Whirlpool | Cascade | 10 g | 25 min | 5.8 % |
Whirlpool | Citra | 20 g | 25 min | 13.9 % |
Dry Hop | Citra | 10 g | 3 day(s) | 13.9 % |
Dry Hop | Simcoe | 40 g | 3 day(s) | 11.7 % |
Dry Hop | Cascade | 20 g | 3 day(s) | 5.8 % |
Dry Hop | Amarillo | 10 g | 3 day(s) | 6.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlflock T | 1 g | Boil | 7 min |