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Atak Chmielu z różnych chmieli

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 83.3% 80 % 5
Grain Weyermann - Carapils 0.4 kg 4.8% 78 % 4
Grain cookie 0.4 kg 4.8% 75 % 50
Grain Carabohemian 0.2 kg 2.4% 75 % 180
Grain Płatki owsiane 0.4 kg 4.8% 60 % 3
Sum 8.4 kg

Hops

48 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 12 %
Boil Simcoe 20 g 25 min 13.2 %
Boil Citra 25 g 15 min 12 %
Whirlpool Simcoe 60 g 0 min 13.2 %
Whirlpool Amarillo 30 g 0 min 9.5 %
Whirlpool Chinook 10 g 0 min 13 %
Dry Hop Cascade 50 g 5 day(s) 6 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Azacca 50 g 5 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1056 American Ale Ale Slant 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining wirflook 5 g Boil 10 min

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