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Atak Chmielu ze chmieleniem si...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.3 liter(s)
    Mash size
  • 29.1 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carapils 0.2 kg 3% 78 % 4
Grain cookie 0.27 kg 4% 75 % 50
Grain pszeniczny ciemny 0.5 kg 7.4% 75 % 14
Grain Weyermann Caramunich 3 0.4 kg 5.9% 76 % 150
Grain Jęczmień niesłodowany 0.4 kg 5.9% 75 % 2
Grain Viking Pale Ale malt 5 kg 73.9% 80 % 5
Sum 6.77 kg

Hops

56 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 12 %
Boil Citra 15 g 20 min 12 %
Boil Simcoe 15 g 20 min 12 %
Whirlpool Cascade 30 g 0 min 5.8 %
Whirlpool Citra 30 g 0 min 12 %
Dry Hop Citra 30 g 3 day(s) 12 %
Whirlpool Simcoe 30 g 0 min 13.2 %
Dry Hop Cascade 30 g 3 day(s) 5.8 %
Whirlpool Mosaic 30 g 0 min 10 %
Dry Hop Sybilla 30 g 3 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min
Water Agent Gips 4 g Mash 70 min

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