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Atak Chmielu ze chmieleniem si...
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13.1Gravity BLG
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56IBU
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5.3 %ABV
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9.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/c69dfd137a2f9bdf8d434e5f7b3c4e77.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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26.8 liter(s)Boil size
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6 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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22.3 liter(s)Mash size
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29.1 liter(s)Total mash volume
Steps
Temp | Time |
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69 C | 60 min |
72 C | 15 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Carapils | 0.2 kg 3% | 78 % | 4 |
Grain | cookie | 0.27 kg 4% | 75 % | 50 |
Grain | pszeniczny ciemny | 0.5 kg 7.4% | 75 % | 14 |
Grain | Weyermann Caramunich 3 | 0.4 kg 5.9% | 76 % | 150 |
Grain | Jęczmień niesłodowany | 0.4 kg 5.9% | 75 % | 2 |
Grain | Viking Pale Ale malt | 5 kg 73.9% | 80 % | 5 |
Sum | 6.77 kg |
Hops
Bitterness ratio 1.06 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Chinook | 30 g | 60 min | 12 % |
Boil | Citra | 15 g | 20 min | 12 % |
Boil | Simcoe | 15 g | 20 min | 12 % |
Whirlpool | Cascade | 30 g | 0 min | 5.8 % |
Whirlpool | Citra | 30 g | 0 min | 12 % |
Dry Hop | Citra | 30 g | 3 day(s) | 12 % |
Whirlpool | Simcoe | 30 g | 0 min | 13.2 % |
Dry Hop | Cascade | 30 g | 3 day(s) | 5.8 % |
Whirlpool | Mosaic | 30 g | 0 min | 10 % |
Dry Hop | Sybilla | 30 g | 3 day(s) | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM52 Amerykański Sen | Ale | Slant | 200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech irlandzki | 5 g | Boil | 10 min |
Water Agent | Gips | 4 g | Mash | 70 min |