PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
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60 minBoil time
-
10 %/hEvaporation rate
-
33 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
-
5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
-
21.5 liter(s)Mash size
-
30.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 1 min |
-
StatusBrewed
-
FINISHED
-
POLISH AMBER ALE (OYL-210)
MikNik created 1694 days ago -
A LA FLANDERS (OYL-218)
MikNik created 1702 days ago -
RYE NEPA (OYL-210 + OYL-218)
MikNik created 1724 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Rye, Flaked | 0.8 kg 9.3% | 78.3 % | 4 |
Grain | Strzegom Pilzneński | 7 kg 81.4% | 80 % | 4 |
Grain | Oats, Flaked | 0.8 kg 9.3% | 80 % | 2 |
Sum | 8.6 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Dry Hop | Vic Secret | 50 g | 4 day(s) | 16.3 % |
Whirlpool | Galaxy | 50 g | 10 min | 15 % |
Dry Hop | Galaxy | 150 g | 4 day(s) | 15 % |
Whirlpool | Enigma (AUS) | 50 g | 10 min | 17.2 % |
Whirlpool | Vic Secret | 50 g | 10 min | 16.3 % |
Dry Hop | Enigma (AUS) | 50 g | 4 day(s) | 17.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Oyl-210 where da funk? | Ale | Slant | 200 ml | Omega Yeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Pozywa dla drozdzy | 3 g | Boil | 2 min |