PL | EN
Session Rye NEPA
0-
12.1Gravity BLG
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31IBU
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4.9 %ABV
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3.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/5c08a1f1ac2219f6fe70aae124513c22.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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NEIPA (OYL-210)
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 39.7% | 80 % | 5 |
Grain | Strzegom Pilzneński | 2 kg 31.7% | 80 % | 4 |
Grain | Płatki owsiane | 1 kg 15.9% | 85 % | 3 |
Grain | Płatki zytnie | 0.8 kg 12.7% | 80 % | 4 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Sorachi Ace | 25 g | 30 min | 10 % |
Whirlpool | Mosaic | 30 g | 30 min | 10 % |
Whirlpool | Chinook | 30 g | 30 min | 13 % |
Dry Hop | Sorachi Ace | 75 g | 3 day(s) | 10 % |
Dry Hop | Mosaic | 70 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 40 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Pozywa dla drozdzy | 3 g | Boil | 2 min |