PL | EN
Rye NEPA (oyl-210 + oyl-218)
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12.6Gravity BLG
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25IBU
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5.1 %ABV
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4.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/d7989084b6efdd6ff6cd1134ec9e26a6.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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MULTIGRAIN NEPA
MikNik created 1581 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 61.5% | 80 % | 4 |
Grain | Żytni | 2 kg 30.8% | 85 % | 8 |
Grain | Castlemalting - Cara Clair | 0.5 kg 7.7% | 78 % | 4 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Vic Secret | 100 g | 10 min | 16.3 % |
Dry Hop | Vic Secret | 200 g | 4 day(s) | 16.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Oyl-210 where da funk? + oyl-218 all the bretts | Ale | Liquid | 100 ml | Omega Yeast Labs |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | Pozywa dla drozdzy | 3 g | Boil | 2 min |