PL | EN
A la flanders (oyl-218)
0-
15Gravity BLG
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21IBU
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6.2 %ABV
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13.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/0a29859db0dc9cffce50380d26ab67ee.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 7 kg 87.5% | 80 % | 4 |
Grain | Special B Malt | 0.5 kg 6.3% | 65.2 % | 315 |
Grain | Viking melanoidynowy | 0.5 kg 6.3% | 75 % | 60 |
Sum | 8 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Oyl-218 all the bretts? | Ale | Slant | 200 ml | Omega Yeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Pozywa dla drozdzy | 3 g | Boil | 2 min |