PL | EN
#20 - NEIPA (oyl-210 +oyl-218)
December 17, 2019
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FINISHEDStatus
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1835 days agoBrewday
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1834 days agoFermentation start date
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1818 days agoSecondary
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1818 days agoDry hops date
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1812 days agoPriming
Updated 1811 days ago
Mash and boil
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69.3 %Actual mash efficiency
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15.5Pre-boil gravity BLG
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16.5Original gravity BLG
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35Batch IBU
Fermentation
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26 liter(s)Primary size
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1 liter(s)Boil loss
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0.5Post-primary gravity BLG
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0.5Final gravity BLG
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8.9 %ABV
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97.2 %Attenuation
Priming
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20 liter(s)Priming size
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300Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.1 gPriming sugar amount
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20 CPriming beer temp
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