PL | EN
American Wheat - Dori
0-
12.9Gravity BLG
-
26IBU
-
---ABV
-
3.8SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/44414f2657c7cd00a4e415223a0a4505.png)
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
28.8 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
15 %Trub loss
-
0 %Dry hopping loss
Mash information
-
85 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
15.4 liter(s)Mash size
-
19.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
-
StatusBrewed
-
FINISHED
-
AMERICAN WHEAT - DORI II
okemoto created 2653 days ago -
AMERICAN WHEAT - DORI
okemoto created 2729 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.2 kg 50% | 81 % | 4 |
Grain | Pszeniczny | 2.2 kg 50% | 85 % | 4 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 60 min | 12 % |
Boil | Summit | 15 g | 15 min | 16.2 % |
Boil | Citra | 15 g | 0 min | 12 % |
Boil | Summit | 15 g | 0 min | 16.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11.5 g | --- |