PL | EN
American Wheat - Dori
0-
12.9Gravity BLG
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37IBU
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---ABV
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3.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/399d4fa0aba5322e6aba66f54214769e.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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28.8 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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15 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.4 liter(s)Mash size
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19.8 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
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StatusBrewed
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FINISHED
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AMERICAN WHEAT - DORI
okemoto created 2625 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.2 kg 50% | 81 % | 4 |
Grain | Pszeniczny | 2.2 kg 50% | 85 % | 4 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 20 g | 60 min | 13.2 % |
Boil | Amarillo | 20 g | 15 min | 7.4 % |
Boil | Simcoe | 35 g | 0 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11.5 g | --- |