PL | EN
American Wheat - Dori II
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12.1Gravity BLG
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26IBU
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4.9 %ABV
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3.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/8f0920e07bbe68a6d576fa39f3bf9967.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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28.3 liter(s)Boil size
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15 %Boil loss
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10.7Pre-boil gravity BLG
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8 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.4 liter(s)Mash size
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19.8 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.2 kg 50% | 81 % | 4 |
Grain | Pszeniczny | 2.2 kg 50% | 85 % | 4 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 20 g | 50 min | 6 % |
Boil | Simcoe | 20 g | 15 min | 13.2 % |
Boil | Cascade | 35 g | 0 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Slant | 97 ml | Danstar |
I pokolenie - po prostym ale |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | kwas mlekowy 80% | 2.5 g | Mash | --- |
Dodatek do zacierania | ||||
Water Agent | kwas mlekowy 80% | 2.5 g | Mash | --- |
Dodatek do wysładzania Pierwsza partia h2o = 13 l Druga partia h2o = 6 l |