PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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26.4 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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15 %Trub loss
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--- %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.2 liter(s)Mash size
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17.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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StatusBrewed
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FINISHED
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AMERICAN WHEAT - DORI
okemoto created 2933 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.2 kg 50% | 81 % | 4 |
Grain | Pszeniczny | 2.2 kg 50% | 85 % | 4 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 15 g | 60 min | 12 % |
Boil | Amarillo | 15 g | 15 min | 9.5 % |
Whirlpool | Citra | 30 g | 40 min | 12 % |
Notes
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http://blog.homebrewing.pl/?p=650
Nov 23, 2015, 5:34 PM