PL | EN
Batch size
-
12.5 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
15 %/hEvaporation rate
-
16.9 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
77 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
12 liter(s)Mash size
-
15.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 10 min |
-
StatusBrewed
-
FINISHED
-
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.1 kg 90.5% | 80 % | 4 |
Grain | Strzegom pszeniczny | 0.2 kg 5.8% | 81 % | 6 |
Grain | Carahell | 0.125 kg 3.6% | 80 % | 30 |
Sum | 3.425 kg |
Hops
Bitterness ratio 1.37 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 15.5 % |
Boil | Mosaic | 10 g | 30 min | 10 % |
Boil | Simcoe | 10 g | 30 min | 13 % |
Boil | Mosaic | 3 g | 15 min | 10 % |
Boil | Simcoe | 3 g | 15 min | 13 % |
Boil | Cascade | 10 g | 15 min | 6 % |
Aroma (end of boil) | Cascade | 20 g | 0 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 60 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 2 g | Boil | 60 min |