PL | EN
#12 - WCIPA
August 6, 2016
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FINISHEDStatus
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3030 days agoBrewday
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3030 days agoFermentation start date
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3016 days agoSecondary
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---Dry hops date
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3010 days agoPriming
Updated 2794 days ago
Mash and boil
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73.8 %Actual mash efficiency
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13Pre-boil gravity BLG
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14.7Original gravity BLG
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100Batch IBU
Fermentation
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13 liter(s)Primary size
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---Boil loss
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4.2Post-primary gravity BLG
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4Final gravity BLG
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6 %ABV
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73.7 %Attenuation
Priming
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12.3 liter(s)Priming size
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196Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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75.7 gPriming sugar amount
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20 CPriming beer temp
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