PL | EN
Batch size
-
12.5 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
20 %/hEvaporation rate
-
16.8 liter(s)Boil size
-
3 %Boil loss
-
12.4Pre-boil gravity BLG
-
4 %Trub loss
-
2 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3.3 liter(s) / kgLiquor-to-grist ratio
-
11.1 liter(s)Mash size
-
14.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
76 C | 10 min |
-
StatusBrewed
-
FINISHED
-
NEW ZEALAND WEST COAST IPA
Przemo created 1095 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.1 kg 92.5% | 80 % | 4 |
Grain | Strzegom pszeniczny | 0.2 kg 6% | 81 % | 6 |
Grain | Carahell | 0.05 kg 1.5% | 80 % | 30 |
Sum | 3.35 kg |
Hops
Bitterness ratio 1.46 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 60 min | 15.5 % |
Boil | Mosaic | 10 g | 30 min | 10 % |
Boil | Simcoe | 10 g | 30 min | 13 % |
Boil | Mosaic | 10 g | 15 min | 10 % |
Boil | Simcoe | 10 g | 15 min | 13 % |
Aroma (end of boil) | Cascade | 20 g | 0 min | 6 % |
Dry Hop | Mosaic | 10 g | 5 day(s) | 11.8 % |
Dry Hop | Simcoe | 10 g | 5 day(s) | 13.2 % |
Dry Hop | Cascade | 10 g | 5 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 2 g | Boil | 60 min |