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Rice NZ Double IPA

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

18.9 BLG
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 70.8% 80 % 4
Grain Strzegom Wiedeński 0.7 kg 16.5% 79 % 10
Grain Rice, Flaked 0.4 kg 9.4% 70 % 2
Sugar Cukier 0.14 kg 3.3% --- % ---
Sum 4.24 kg

Hops

89 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 25 g 60 min 17 %
Boil Wakatu 10 g 30 min 7 %
Boil Motueka 10 g 30 min 7 %
Boil Wakatu 10 g 15 min 7 %
Boil Motueka 10 g 15 min 7 %
Aroma (end of boil) Wakatu 10 g 0 min 7 %
Aroma (end of boil) Motueka 10 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 60 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Boil 60 min

Discussion

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BI
coś to chyba nie ipa
biater    2956 days ago
PR
???
Przemo    2953 days ago