PL | EN
Batch size
-
12.5 liter(s)Expected quantity of finished beer
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70 minBoil time
-
15 %/hEvaporation rate
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16.9 liter(s)Boil size
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10 %Boil loss
-
---Pre-boil gravity BLG
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5 %Trub loss
-
0 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
-
11.4 liter(s)Mash size
-
14.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 50 min |
72 C | 10 min |
76 C | 10 min |
-
StatusBrewed
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FINISHED
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WEST COAST IPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.9 kg 88.8% | 79 % | 6 |
Grain | Strzegom pszeniczny | 0.2 kg 6.1% | 81 % | 6 |
Grain | Carahell | 0.166 kg 5.1% | 77 % | 26 |
Sum | 3.266 kg |
Hops
Bitterness ratio 1.36 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Waimea | 20 g | 60 min | 17 % |
Boil | Waimea | 10 g | 15 min | 17 % |
Boil | Huell Melon | 10 g | 15 min | 7.5 % |
Boil | Huell Melon | 20 g | 5 min | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 60 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 4 g | Boil | 60 min |