PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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90 minBoil time
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13 %/hEvaporation rate
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17.2 liter(s)Boil size
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15 %Boil loss
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20.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.4 liter(s)Mash size
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29.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 75 min |
72 C | 15 min |
78 C | 5 min |
-
StatusBrewed
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FINISHED
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FINISHED
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RIS V.3.0 PEATED WHISKY
andrzejko90 PRO created 1000 days ago -
RIS V 2.0 SMOKED CHERRY
andrzejko90 PRO created 1413 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 67.1% | 80 % | 5 |
Grain | Casle Malting Whisky Nature | 1 kg 13.4% | 85 % | 4 |
Grain | płatki żytnie | 0.5 kg 6.7% | 85 % | 3 |
Grain | Strzegom Czekoladowy jasny | 0.15 kg 2% | 68 % | 400 |
Grain | Strzegom Karmel 600 | 0.2 kg 2.7% | 68 % | 601 |
Grain | Carafa III | 0.2 kg 2.7% | 70 % | 1034 |
Grain | Jęczmień palony | 0.2 kg 2.7% | 55 % | 985 |
Grain | Karmelowy żytni Strzegom | 0.2 kg 2.7% | 75 % | 150 |
Sum | 7.45 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zeus | 40 g | 60 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP099 - Super High Gravity Ale Yeast | Ale | Liquid | 1000 ml | White Labs |
gestwa po słabszej warce. |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | fhirlfloc | 2 g | Boil | 10 min |
Flavor | kostki debowe whiskey | 30 g | Secondary | 21 day(s) |