PL | EN
RIS v.3.0 Peated Whisky
0-
27.7Gravity BLG
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76IBU
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13.3 %ABV
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63SRM
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All GrainType
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Style
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Brewer
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Base recipe

Batch size
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12 liter(s)Expected quantity of finished beer
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90 minBoil time
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13 %/hEvaporation rate
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17.2 liter(s)Boil size
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15 %Boil loss
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23.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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2.2 liter(s) / kgLiquor-to-grist ratio
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20.7 liter(s)Mash size
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30.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 75 min |
72 C | 15 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 53.2% | 80 % | 4 |
Grain | Słód CHÂTEAU PEATED | 2 kg 21.3% | 80 % | 4 |
Grain | Strzegom Karmel 300 | 0.2 kg 2.1% | 70 % | 299 |
Grain | Strzegom Karmel 150 | 0.3 kg 3.2% | 75 % | 150 |
Grain | Karmelowy żytni Strzegom | 0.5 kg 5.3% | 75 % | 150 |
Grain | WeWyermann - Carafa Specjal II | 0.25 kg 2.7% | 1 % | 1150 |
Grain | Jęczmień palony | 0.25 kg 2.7% | 1 % | 985 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.25 kg 2.7% | 1 % | 1001 |
Grain | Rye, Flaked | 0.5 kg 5.3% | 70 % | 4 |
Grain | Castle Cafe | 0.15 kg 1.6% | 5 % | 480 |
Sum | 9.4 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zeus | 40 g | 60 min | 15.5 % |
Boil | Iunga | 20 g | 30 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 500 ml | Fermentis |
gestwa po słabszej warce. |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | kostki debowe Peated whisky | 50 g | Secondary | 42 day(s) |