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RIS v.3.0 Peated Whisky

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min
72 C 15 min
78 C 5 min

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Fermentables

27.7 BLG
13.3% ABV
63 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 53.2% 80 % 4
Grain Słód CHÂTEAU PEATED 2 kg 21.3% 80 % 4
Grain Strzegom Karmel 300 0.2 kg 2.1% 70 % 299
Grain Strzegom Karmel 150 0.3 kg 3.2% 75 % 150
Grain Karmelowy żytni Strzegom 0.5 kg 5.3% 75 % 150
Grain WeWyermann - Carafa Specjal II 0.25 kg 2.7% 1 % 1150
Grain Jęczmień palony 0.25 kg 2.7% 1 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 2.7% 1 % 1001
Grain Rye, Flaked 0.5 kg 5.3% 70 % 4
Grain Castle Cafe 0.15 kg 1.6% 5 % 480
Sum 9.4 kg

Hops

76 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Zeus 40 g 60 min 15.5 %
Boil Iunga 20 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml Fermentis
gestwa po słabszej warce.

Extras

Type Name Amount Use for Time
Flavor kostki debowe Peated whisky 50 g Secondary 42 day(s)

Discussion

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