PL | EN
#54 - RIS v.1 Whiskey
November 11, 2020
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FINISHEDStatus
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1373 days agoBrewday
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1373 days agoFermentation start date
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1352 days agoSecondary
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---Dry hops date
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1305 days agoPriming
![](/uploads/qr-code/fc191f19f00dfb33d528a42e4bccba84.png)
Updated 1305 days ago
Mash and boil
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73.1 %Actual mash efficiency
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---Pre-boil gravity
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22Original gravity BLG
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60Batch IBU
Fermentation
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12 liter(s)Primary size
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6 liter(s)Boil loss
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5Post-primary gravity BLG
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3Final gravity BLG
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11.4 %ABV
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87.3 %Attenuation
Priming
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8 liter(s)Priming size
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294Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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12.8 gPriming sugar amount
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10 CPriming beer temp
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