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RIS v 2.0 Smoked Cherry

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min
72 C 15 min
78 C 5 min

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Fermentables

24.2 BLG
11.2% ABV
45 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 70.9% 80 % 5
Grain Viking Malt Wędzony Wiśnią 1 kg 14.2% 82 % 10
Grain Caramel Pale 0.3 kg 4.3% 80 % 10
Grain karmelowy 600 0.2 kg 2.8% 70 % 600
Grain Carafa III 0.2 kg 2.8% 70 % 1034
Grain Jęczmień palony 0.2 kg 2.8% 55 % 985
Grain Strzegom Czekoladowy jasny 0.15 kg 2.1% 68 % 400
Sum 7.05 kg

Hops

89 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
WLP099 - Super High Gravity Ale Yeast Ale Liquid 1000 ml White Labs

Extras

Type Name Amount Use for Time
Fining fhirlfloc 2 g Boil 10 min
Flavor płatki wiśniowe 30 g Secondary 21 day(s)
Flavor kostki whiskey 30 g Secondary 21 day(s)

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