PL | EN
Oatmeal Stout 2.0
0-
14.7Gravity BLG
-
31IBU
-
6.1 %ABV
-
32.7SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
Batch size
-
12 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
20 %/hEvaporation rate
-
16.2 liter(s)Boil size
-
2.5 %Boil loss
-
12.4Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
82 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
9.2 liter(s)Mash size
-
12.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
78 C | 5 min |
-
StatusBrewed
-
FINISHED
-
OATMEAL STOUT 4.0
pucekmiszcz created 1714 days ago -
OATMEAL STOUT 3.0
pucekmiszcz created 1736 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 2 kg 64.9% | 85 % | 7 |
Grain | Płatki owsiane | 0.5 kg 16.2% | 85 % | 3 |
Grain | Castle Cafe | 0.135 kg 4.4% | 75.5 % | 480 |
Grain | Special B Malt | 0.135 kg 4.4% | 65.2 % | 315 |
Grain | Jęczmień palony | 0.08 kg 2.6% | 55 % | 985 |
Grain | Weyermann - Chocolate Wheat | 0.15 kg 4.9% | 74 % | 788 |
Grain | Carafa II | 0.08 kg 2.6% | 70 % | 812 |
Sum | 3.08 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 14 g | 60 min | 12.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Liquid | 150 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Compac CG | 0.25 g | Boil | 10 min |