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Oatmeal Stout 4.0

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 14.9 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
31.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 69.2% 85 % 7
Grain Płatki owsiane 0.5 kg 17.3% 85 % 3
Grain Caraaroma 0.05 kg 1.7% 78 % 400
Grain Castle Cafe 0.02 kg 0.7% 75.5 % 480
Grain Special B Malt 0.045 kg 1.6% 65.2 % 315
Grain Carafa II 0.03 kg 1% 70 % 812
Grain Jęczmień palony 0.03 kg 1% 55 % 985
Grain Briess - Black Malt 0.05 kg 1.7% 55 % 985
Grain Carafa III 0.15 kg 5.2% 70 % 1034
Grain Weyermann - Chocolate Wheat 0.017 kg 0.6% 74 % 788
Sum 2.892 kg

Hops

37 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 150 ml White Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min

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