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POS Oatmeal Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.1 liter(s)
    Mash size
  • 9.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 5 min
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Fermentables

12.9 BLG
5.2% ABV
27.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 42.6% 80 % 4
Grain Strzegom Monachijski typ II 0.6 kg 25.5% 79 % 22
Grain Płatki owsiane 0.4 kg 17% 85 % 3
Grain Caraaroma 0.15 kg 6.4% 78 % 400
Grain Jęczmień palony 0.1 kg 4.3% 55 % 985
Grain Carafa 0.1 kg 4.3% 70 % 664
Sum 2.35 kg

Hops

27 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 11.7 %
Boil Fuggles 20 g 15 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 150 ml Fermentum Mobile

Notes

  • Wyszło mętne, mało palone choć gładkie - spróbować innej receptury
    Jun 28, 2018, 7:02 PM

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