PL | EN
#89 - Oatmeal Stout 2.0
February 9, 2020
-
FINISHEDStatus
-
1751 days agoBrewday
-
1751 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1723 days agoPriming
Updated 1723 days ago
Mash and boil
-
77.2 %Actual mash efficiency
-
12Pre-boil gravity BLG
-
15Original gravity BLG
-
34Batch IBU
Fermentation
-
12 liter(s)Primary size
-
0.25 liter(s)Boil loss
-
---Post-primary gravity
-
4Final gravity BLG
-
6.2 %ABV
-
74.3 %Attenuation
Priming
-
12 liter(s)Priming size
-
200Calories per 12oz
-
Re-fermentationCarbonation type
-
1.7Volumes of CO2
-
Table sugarPriming sugar
-
43.5 gPriming sugar amount
-
23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 27, 2020 | PRIMARY | 4 BLG | 21 C | 20 C | |
March 2, 2020 | PRIMARY | 3.5 BLG | 21 C | 21 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!