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  4. #89 - Oatmeal Stout 2.0

#89 - Oatmeal Stout 2.0
February 9, 2020

  • FINISHED
    Status
  • 1728 days ago
    Brewday
  • 1728 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1700 days ago
    Priming
Updated 1700 days ago

Mash and boil

  • 77.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 0.25 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 43.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 27, 2020 PRIMARY 4 BLG 21 C 20 C
March 2, 2020 PRIMARY 3.5 BLG 21 C 21 C
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