PL | EN
Oatmeal Stout 3.0
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14.7Gravity BLG
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36IBU
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6.1 %ABV
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35SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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16.2 liter(s)Boil size
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2.5 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.5 liter(s)Mash size
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12.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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OATMEAL STOUT 5.0
pucekmiszcz created 1568 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 2 kg 63.1% | 85 % | 7 |
Grain | Płatki owsiane | 0.3 kg 9.5% | 85 % | 3 |
Grain | Barley, Flaked | 0.3 kg 9.5% | 70 % | 4 |
Grain | Castle Cafe | 0.095 kg 3% | 75.5 % | 480 |
Grain | Special B Malt | 0.095 kg 3% | 65.2 % | 315 |
Grain | Jęczmień palony | 0.14 kg 4.4% | 55 % | 985 |
Grain | Weyermann - Chocolate Wheat | 0.1 kg 3.2% | 74 % | 788 |
Grain | Weyermann - Carafa II | 0.14 kg 4.4% | 70 % | 837 |
Sum | 3.17 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 16 g | 60 min | 12.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 150 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Compac CG | 0.25 g | Boil | 10 min |