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Grodziskie

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
70 C 40 min
77 C 1 min

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Fermentables

8.2 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pszeniczny wędzony dębem 2 kg 66.7% 80 % 5
Grain Pszeniczny 0.5 kg 16.7% 85 % 4
Grain Pszeniczny Karmelowy 0.1 kg 3.3% 75 % 125
Grain Pilzneński 0.4 kg 13.3% 81 % 4
Sum 3 kg

Hops

17 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Mash Lublin (Lubelski) 30 g 0 min 4 %
Boil Lublin (Lubelski) 25 g 60 min 4 %
Boil Lublin (Lubelski) 15 g 15 min 4 %
Aroma (end of boil) Lublin (Lubelski) 10 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Safbrew

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