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Grodziskie Wariacje IV USA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
70 C 40 min
77 C 1 min

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Fermentables

7.8 BLG
2.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 2 kg 69% 80 % 4
Grain Dymiony IREKS 0.6 kg 20.7% 78 % 5
Grain Pilzneński 0.3 kg 10.3% 81 % 4
Sum 2.9 kg

Hops

48 IBU

Bitterness ratio 1.42 Very bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 10 g 60 min 10 %
Boil Simcoe 10 g 60 min 13.2 %
Boil Amarillo 10 g 15 min 8.8 %
Boil Citra 10 g 15 min 11 %
Aroma (end of boil) Mosaic 10 g 15 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Slant 200 ml Safbrew

Extras

Type Name Amount Use for Time
Other Łuska Ryżowa 150 g Mash 60 min

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