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Grodziskie Wariacje III GRYKA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
70 C 40 min
77 C 1 min

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Fermentables

8.4 BLG
10.5 SRM
Type Name Amount Yield EBC
Grain Wędzony IREKS 0.7 kg 20% 80 % 18
Grain Weyermann - Pszeniczny wędzony dębem 0.6 kg 17.1% 80 % 5
Grain Kasza gryczana 0.5 kg 14.3% 70 % 80
Grain Pszeniczny 0.4 kg 11.4% 85 % 4
Grain Weyermann - Smoked Malt 0.4 kg 11.4% 81 % 6
Adjunct Płatki gryczane 0.4 kg 11.4% 80 % 80
Grain Pilzneński 0.4 kg 11.4% 81 % 4
Grain Weyermann - Acidulated Malt 0.1 kg 2.9% 80 % 6
Sum 3.5 kg

Hops

34 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Marynka 10 g 30 min 10 %
Boil Tradition 15 g 15 min 5.5 %
Aroma (end of boil) Tradition 5 g 1 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Slant 100 ml Safbrew

Extras

Type Name Amount Use for Time
Fining żelatyna 5 g Secondary 5 day(s)

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