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Dark Grodziskie

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 40 min
70 C 60 min
78 C 10 min

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Fermentables

7.6 BLG
23 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 2 kg 62.7% 80 % 5
Grain Weyermann - Smoked Malt 0.7 kg 21.9% 85 % 4
Grain Weyermann - Carawheat 0.2 kg 6.3% 75 % 125
Grain Weyermann - Chocolate Wheat 0.25 kg 7.8% 74 % 788
Grain Strzegom Pszenica Palona 0.02 kg 0.6% 70 % 1000
Grain Strzegom Barwiący 0.02 kg 0.6% 68 % 1300
Sum 3.19 kg

Hops

37 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 11.8 %
Boil Marynka 17 g 40 min 8.9 %
Boil Lomik 20 g 30 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Slant 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Żelatyna 5 g Secondary 10 day(s)

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