PL | EN
Batch size
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10.7 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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13.4 liter(s)Boil size
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7 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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74.5 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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11.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 65 min |
72 C | 25 min |
77 C | 2 min |
-
StatusBrewed
-
FINISHED
-
#125 FRUIT WEIZEN
maverix16 PRO created 1772 days ago -
#85 WEIZEN
maverix16 PRO created 2129 days ago -
#84 RAUCHWEIZEN
maverix16 PRO created 2136 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 1.2 kg 53.3% | 85 % | 4 |
Grain | Pilzneński | 1 kg 44.4% | 81 % | 4 |
Grain | Płatki owsiane | 0.05 kg 2.2% | 85 % | 3 |
Sum | 2.25 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 4.5 g | 50 min | 9.5 % |
Aroma (end of boil) | Iunga | 7 g | 10 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Ale | Slant | 120 ml | --- |