PL | EN
#125 Fruit Weizen
0-
10.2Gravity BLG
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11IBU
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4.1 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/8e05641c0eab666e2ea6033e62aebe15.png)
Batch size
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10.7 liter(s)Expected quantity of finished beer
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67 minBoil time
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14 %/hEvaporation rate
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14.2 liter(s)Boil size
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10 %Boil loss
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8.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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6.3 liter(s) / kgLiquor-to-grist ratio
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15.1 liter(s)Mash size
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17.5 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
72 C | 30 min |
77 C | 5 min |
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StatusBrewed
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FINISHED
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#154 WEIZEN
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 1.15 kg 47.9% | 75 % | 4 |
Grain | Viking Pale Ale malt | 1.05 kg 43.7% | 80 % | 5 |
Grain | Płatki owsiane | 0.1 kg 4.2% | 75 % | 3 |
Grain | Wheat, Torrified | 0.1 kg 4.2% | 79 % | 4 |
Sum | 2.4 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Puławski | 4 g | 50 min | 8.9 % |
Aroma (end of boil) | Puławski | 5 g | 10 min | 8.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 70 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Pulpa z ananasa | 500 g | Secondary | 5 day(s) |
Flavor | Pulpa z mango | 400 g | Secondary | 5 day(s) |