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#125 Fruit Weizen

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Batch size

  • 10.7 liter(s)
    Expected quantity of finished beer
  • 67 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 14.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 6.3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 30 min
77 C 5 min
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Fermentables

10.2 BLG
4.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.15 kg 47.9% 75 % 4
Grain Viking Pale Ale malt 1.05 kg 43.7% 80 % 5
Grain Płatki owsiane 0.1 kg 4.2% 75 % 3
Grain Wheat, Torrified 0.1 kg 4.2% 79 % 4
Sum 2.4 kg

Hops

11 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Puławski 4 g 50 min 8.9 %
Aroma (end of boil) Puławski 5 g 10 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 70 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Pulpa z ananasa 500 g Secondary 5 day(s)
Flavor Pulpa z mango 400 g Secondary 5 day(s)

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