PL | EN

  1. Dashboard
  2. Public recipes
  3. #66 Weizen

#66 Weizen

0
Print

Batch size

  • 26.6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 65 min
72 C 25 min
77 C 2 min

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.2 BLG
4.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.225 kg 54.4% 85 % 4
Grain Pilzneński 2.6 kg 43.9% 81 % 4
Grain Płatki owsiane 0.1 kg 1.7% 85 % 3
Sum 5.925 kg

Hops

15 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 50 min 9.5 %
Aroma (end of boil) Iunga 18 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Ale Dry 11.5 g ---

Discussion