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#85 Weizen

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 11.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 6.7 liter(s)
    Mash size
  • 8.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 30 min
77 C 2 min

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Fermentables

11.4 BLG
4.6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.95 kg 52.8% 85 % 4
Grain Viking Pale Ale malt 0.8 kg 44.4% 80 % 5
Grain Płatki owsiane 0.05 kg 2.8% 85 % 3
Sum 1.8 kg

Hops

15 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 6 g 50 min 5.7 %
Aroma (end of boil) East Kent Goldings 9 g 10 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Ale Slant 60 ml ---

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