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  4. #80 - #80 Weizen

#80 - #80 Weizen
September 20, 2018

  • FINISHED
    Status
  • 2255 days ago
    Brewday
  • 2254 days ago
    Fermentation start date
  • 2234 days ago
    Secondary
  • ---
    Dry hops date
  • 2230 days ago
    Priming
Updated 2229 days ago

Mash and boil

  • 73.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 11.2 liter(s)
    Primary size
  • 0.3 liter(s)
    Boil loss
  • -0
    Post-primary gravity BLG
  • 0.1
    Final gravity BLG
  • 6 %
    ABV
  • 99.1 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 146
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 24, 2018 PRIMARY 3.3 BLG 19.5 C 20 C
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