PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
--- %/hEvaporation rate
-
--- liter(s)Boil size
-
--- %Boil loss
-
---Pre-boil gravity BLG
-
--- %Trub loss
-
--- %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
--- liter(s) / kgLiquor-to-grist ratio
-
16 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 50 min |
75 C | 10 min |
-
StatusBrewed
-
FINISHED
-
WEST COAST IPA
arktos PRO created 965 days ago -
WEST COAST IPA MC
dzwonnik created 1604 days ago -
WEST COAST IPA V2
szymek PRO created 3467 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Strzegom | 4 kg | 80 % | 6 |
Grain | Pszeniczny Strzegom | 0.6 kg | 75 % | 5 |
Grain | Wiedeński Strzegom | 1 kg | 80 % | 12 |
Sum | 5.6 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Dry Hop | Cascade | 50 g | 4 day(s) | 5.3 % |
Dry Hop | Mosaic | 50 g | 4 day(s) | 12.1 % |
Boil | Iunga | 60 g | 60 min | 11 % |
Boil | Iunga | 20 g | 20 min | 11 % |
Aroma (end of boil) | Cascade | 20 g | 0 min | 5.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips piwowarski | 20.13 g | Mash | --- |