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West Coast IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
75 C 10 min

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Fermentables

14 BLG
5.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.4 kg 74.6% 85 % 6
Grain Weyermann pszeniczny jasny 0.5 kg 8.5% 80 % 4
Grain Strzegom Wiedeński 1 kg 16.9% 79 % 10
Sum 5.9 kg

Hops

62 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Dry Hop Cascade 50 g 4 day(s) 5.3 %
Dry Hop Mosaic 50 g 4 day(s) 12.1 %
Boil Marynka 60 g 60 min 10 %
Boil Marynka 30 g 20 min 10 %
Aroma (end of boil) Cascade 30 g 0 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 22 g Mash ---

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