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West Coast IPA MC

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
75 C 10 min

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Fermentables

15.4 BLG
6.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale Strzegom 4 kg 80 % 6
Grain Pszeniczny Strzegom 0.6 kg 75 % 5
Grain Wiedeński Strzegom 1 kg 80 % 12
Sum 5.6 kg

Hops

74 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Cascade 50 g 4 day(s) 5.3 %
Dry Hop Mosaic 50 g 4 day(s) 12.1 %
Boil Iunga 60 g 60 min 11 %
Boil Iunga 20 g 20 min 11 %
Aroma (end of boil) Cascade 20 g 0 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 20.13 g Mash ---

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