PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
--- %Boil loss
-
---Pre-boil gravity BLG
-
10 %Trub loss
-
--- %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
19.3 liter(s)Mash size
-
24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 50 min |
75 C | 10 min |
-
StatusBrewed
-
FINISHED
-
LAB #4 - WYBRZEŻNIK ZACHODNI
Quempiam created 347 days ago -
WEST COAST IPA V2 - REMAKE
szymek PRO created 436 days ago -
WEST COAST IPA
oli97 created 675 days ago -
#02 - WEST COAST AIPA Z KARMELEM
Rkedzia created 898 days ago -
WEST COAST IPA V3
leos created 1275 days ago -
WEST COAST IPA V2
Arkadiuszek created 1298 days ago -
WEST COAST IPA V2
Wirtly created 1311 days ago -
WEST COAST IPA V2
wiktorkeska created 1411 days ago -
#02 WEST COAST IPA
DR@GO created 1543 days ago -
WEST COAST IPA V2
Boowates created 1654 days ago -
WEST COAST IPA ZM2
Apolonia created 1910 days ago -
WEST COAST IPA V2
Ariss23 created 1937 days ago -
WEST COAST IPA V2
Ariss23 created 1970 days ago -
NEW ENGLAND MANGO APA
szymek PRO created 2017 days ago -
WEST COAST IPA V2
K2M7L created 2043 days ago -
OAT APA
szymek PRO created 2191 days ago -
WEST COAST IPA V2
adam_ss PRO created 2326 days ago -
SENCHA SESSION IPA
szymek PRO created 2487 days ago -
WEST COAST IPA V2
Manhunt93 created 2542 days ago -
WEST COAST RYE IPA V5
szymek PRO created 2858 days ago -
WEST COAST IPA V3
szymek PRO created 3047 days ago -
WEST COAST IPA V2
adao1003 created 3127 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 54.5% | 81 % | 4 |
Grain | Pale Ale Strzegom | 2 kg 36.4% | 80 % | 6 |
Grain | Pszeniczny Strzegom | 0.5 kg 9.1% | 75 % | 5 |
Sum | 5.5 kg |
Hops
Bitterness ratio 1.17 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 35 g | 60 min | 12 % |
Boil | Summit | 15 g | 60 min | 15.5 % |
Boil | Iunga | 15 g | 30 min | 11 % |
Whirlpool | Ahtanum | 30 g | 0 min | 5 % |
Dry Hop | Sorachi Ace | 40 g | 3 day(s) | 12 % |
Dry Hop | Mosaic | 25 g | 3 day(s) | 12.1 % |
Dry Hop | Citra | 25 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips piwowarski | 20 g | Mash | --- |